Tuille Baskets

90g caster sugar
60g egg whites
2 drops vanilla extract
pinch salt
25g plain flour

30g unsalted butter

• Whisk up the eggwhites, sugar and vanilla until well combined.
• Add flour - until combined.
• add melted butter to mix, then rest for at least 30 minutes.
•  Make circles on paper about 10cm in diameter.
• cook in oven until they are tacky, or cooked but not crsip TIMING IS EVERYTHING!
• chuck 'em in a muffin tin to shape them into a bowl shape.
• Now let them cool

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There are so many things you can do with tuiles, google it. Seriously.