DIP LIST

All these dips make a lot of dip. so halve and quarter accordingly.

Smoked Salmon Dip

250g salmon
750g cream cheese
Lemon juice

Salt & pepper

• Process all of them.
• Season to taste
• Voila!

To mix it up, why not add some capers?

Hommus

750g cooked chick peas
3/4tsp tahini
1tsp garlic
30mls olive oil (or until consistency looks great)
15mls water
Salt & pepper
White wine vinegar
Lemon Juice

• Process all of them.
• Season to taste
• Voila!

For an alternate version you can add beetroot relish to this dip. In all honesty I love it one thousand times more with the beetroot relish.


Tomato Pesto

250g semi-dried tomatos
150g roasted capsicums (get those marinated ones in the jar from the supermarket).
300g roasted pine nuts
150mls olive oil (or until consistency looks great)
150g powdered parmesan
Salt & pepper
Lemon Juice

• Process toms, caps, pine nuts & parmesan.
• add olive oil very slowly until consistency is awesome. PLEASE be careful this splits quite easily. If it looks as though it is splitting add a little more parmesan and treat it with a little R.E.S.P.E.C.T.
• Season to taste (which means just add your S&P and your LJ).
• Voila!