200g butter
375g caster sugar
375g almond meal
12 eggs (seperated)
- Melt the butter and chocolate together.
- Using an electric beater (or if you're a rich ass jerk use your Kitchen Aid), add sugar to your butter and chocolate mix.
- Then, go ahead and add some almond meal, and by some I mean all. Just do it slowly to let it combine.
- Add the egg yolks one at a time, giving them time to distribute evenly. set the mixture aside.
- Whisk the egg whites to soft peaks.
- Fold your egg whites through the cake mix. Yeah look, I know the mix is heavy, do it as best you can.
- Bake the sucker at 150°c for about 45 minutes.
Go ahead and make some chocolate gânache for the icing. I know you will because GF cakes always look pretty horrid. See here...
How to make gânache:
Some dark chocolate
Cream
- Place chocolate in a saucepan with some cream
- mix it until the chocolate melts and its all quite consistant
- Spread it, spread it good.
- (If you're feeling fancy cover the top in chopped hazelnuts)
I don't know how much chocolate or cream you need, I do it by eye.
If you need just Google it.
Sure tastes good, almost like gluten filled cakes really.
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