Self-saucing Chocolate Pots

2 eggs
2 egg yolks
120g caster sugar
90g dark chocolate
90g butter
45 g flour

• Melt the butter and chocolate together. set aside
• Whisk just the yolks and caster sugar until smooth.
• Whisk whole eggs then add yolks and sugar slowly (almost like when you make mayonnaise).
• Add butter and chocolate mix to the eggs, once again slowly.
• sift in the flour.
• chill for 30 minutes.
• spoon into small moulds.
• chill for 4 hours or overnight.
• bake in oven until springy 'n shit.

Or until they look delicious.

[image source]

This is an image of a Sticky Toffee Pudding, but this is how mine always look when I'm finished :)