Parsnip Chips

There is this fantastically terrible thing I used to make at work called pasnip chips.
Basically they are just deep fried pasnip that you can serve with beef or kangaroo steak as a garnish.

All you need is some pasnips & a deep fryer. I guess you could pan fry, but deep frying is much easier when you have the basket to do this.

• Using a potato peeler peel the parsnips.
• Throw away the peel.
• Cut the ends off
• Now, peel the parsnips until there is no parsnip left in your hand, only a pile of peeled up parnsip on the chopping board.
• alrighty, heat your deep fryer up to some kind of hot temperature.
• now lay down some paper towel. or line a tray with some paper towel. just cover the entire kitchen with paper towel.
• Put small handfuls in the fryer and using the tongs/utensil that will not melt make slow figure 8's until they are golden. Then take out straight away! They will be sloppy, but don't fret they go crunchy and nice :)

They burn quickly and go quite bitter when burnt. Which is nasty and a waste of perfectly good parsnip!!

[image source]

I decided that until I make all these recipes again I can provide images from other sources just to give you an idea of what they shoudl look like