Almond Cream

800g Butter
500g almond meal
500g icing sugar
100g flour
10 egg yolks
1tbs vanilla

 

• Place butter in processor until smooth
• Then add all except the yolk
• Add yolks one at a time until it looks like this:

[image source]

 

I use almond cream in tarts, it also makes a good icing on muffins.

Try mixing it up a bit, add some cinnamon? Some lemon or orange zest?