Gluten Free Chocolate Torte

375g dark chocolate
200g butter
375g caster sugar
375g almond meal
12 eggs (seperated)

• Melt the butter and chocolate together.
• Using an electric beater (or if you're a rich ass jerk use your Kitchen Aid), add sugar to your butter and chocolate mix.
• Then, go ahead and add some almond meal, and by some I mean all. Just do it slowly to let it combine.
• Add the egg yolks one at a time, giving them time to distribute evenly. set the mixture aside.
• Whisk the egg whites to soft peaks.
• Fold your egg whites through the cake mix. Yeah look, I know the mix is heavy, do it as best you can.
• Bake the sucker at 150°c for about 45 minutes.

Go ahead and make some chocolate gânache for the icing. I know you will because GF cakes always look pretty horrid. See here...

[image source]

How to make gânache:
Some dark chocolate
Cream

• Place chocolate in a saucepan with some cream
• mix it until the chocolate melts and its all quite consistant
• Spread it, spread it good.
• (If you're feeling fancy cover the top in chopped hazelnuts)

I don't know how much chocolate or cream you need, I do it by eye.
If you need just Google it.

Sure tastes good, almost like gluten filled cakes really.

Self-saucing Chocolate Pots

2 eggs
2 egg yolks
120g caster sugar
90g dark chocolate
90g butter
45 g flour

• Melt the butter and chocolate together. set aside
• Whisk just the yolks and caster sugar until smooth.
• Whisk whole eggs then add yolks and sugar slowly (almost like when you make mayonnaise).
• Add butter and chocolate mix to the eggs, once again slowly.
• sift in the flour.
• chill for 30 minutes.
• spoon into small moulds.
• chill for 4 hours or overnight.
• bake in oven until springy 'n shit.

Or until they look delicious.

[image source]

This is an image of a Sticky Toffee Pudding, but this is how mine always look when I'm finished :)